He took a chance on moving to New York City, because he knew it was THE place to learn from the best chefs in the world: “With hindsight that it was the most challenging place where I could possibly be. He also understood that putting himself into the right situations was key for career advancement. So what your power is creatively, but then also giving you the tools and the credibility to be an entrepreneur.” “The financial forensics of what it takes to run a restaurant can put a restaurant out of business in 6 months. “A business degree in hotel restaurant management … gave me the ability to kind of walk into any situation,” he said. In conversation with Dean Jason Evans of JWU’s College of Food Innovation & Technology (CFIT), Florence shared candid memories of his own formative years.Īfter he got his associate degree at JWU, he stuck around to get a bachelor’s degree - a move he credits with giving him a broader understanding of the numbers that can make (or break) a restaurant. I want to develop your muscle memory to be an entrepreneur.” “A business degree in hotel restaurant management gave me the ability to walk into any situation.” … And we’ll be able to collaborate on these concepts and give you real time feedback and brush up your business creation skills. “I want to see the roots of a fantastic concept. “Develop the Muscle Memory to Be an Entrepreneur”įlorence brings nearly 25 years of experience as a Food Network star, competition judge, entrepreneur, restaurateur and media personality to the table, and he promises to support students through an incredible growth experience: “We’re looking for innovation and solid structure in a business model,” he explained. As the university’s first Food Entrepreneur in Residence, Chef Florence - and a team of entrepreneur-mentors, including JWU faculty - will spend the fall coaching the chosen teams to develop their most creative ideas into fleshed-out business concepts that will be pitched to investors. is assuring students that he will not be looking for perfection when choosing the 10 student teams to take part in the “Shark Tank”-style competition. “Get those ideas on paper, because the difference between a dreamer and a visionary is execution.” It’s the kickoff event for JWU’s inaugural Future Food All-Stars Challenge, and Food Network star Tyler Florence '94, '04 Hon.
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